I Due Tigli Menu

The menu at I Due Tigli offers a delightful blend of traditional Italian flavors with a focus on fresh, local ingredients. The starters shine with the Antipasto Due Tigli, a generous selection of cured meats and cheeses that sets the tone for the meal. For a richer experience, the Cappellacci Con Manzo E Tartufo provides a luxurious taste, with tender beef-filled pasta topped with earthy truffle, while the Crostini Patè Di Funghi E Fegato offers a savory combination of mushroom and liver pâté on crispy bread. Moving to the mains, the Fettuccine Al Ragù Di Cinghiale stands out, with wild boar sauce giving a deep, hearty flavor to the handmade pasta. For a lighter option, the Verdure Grigliate and Verdure Gratinate are excellent choices, showcasing perfectly grilled and baked vegetables that highlight the freshness of the region. Meat lovers will savor the Agnello Panato, where tender lamb is expertly breaded and fried, offering a crispy, juicy bite. Additionally, the Carpaccio D Angus Agli Agrumi is a refreshing citrus-infused take on the classic, while the Coratella provides a traditional offal dish that appeals to those seeking authentic Italian tastes. The dessert menu brings out indulgence with options like the Sfogliatina Chantilly Millefoglie Nutella E Pistacchio, a decadent pastry layered with cream and Nutella, and the Ciambellone Yogurt E Cioccolato Extra Fondente, a rich chocolate and yogurt cake. For those preferring something fruity, the Sfogliatine Con Frutti Di Bosco delivers a light, berry-filled puff pastry. Each dish at I Due Tigli reflects the restaurant’s commitment to quality and tradition, making it a must-visit for anyone seeking an authentic Italian dining experience.